The Indus Valley Pre-Seasoned Cast Iron Paniyaram Pan | 12 Pit

100% Pure Cast Iron – No Chemicals, Just Nature

Crafted from 100% pure cast iron, this paniyaram pan is completely free from synthetic coatings, chemicals, or Teflon. It is pre-seasoned using natural vegetable oil, ensuring a healthy cooking surface that improves with use. The naturally non-stick surface allows for low-oil cooking while maintaining the authentic texture and flavor of your favorite dishes.

Health Benefits – Enriches Food with Iron

Cast iron cookware is well known for its health-enhancing properties. Cooking with this paniyaram pan naturally infuses iron into your food, which can help improve iron levels in the body, especially beneficial for people with anaemia or low iron levels. It’s a simple and traditional way to cook healthy, nourishing meals every day.

Compact Yet Generous – 12 Pits for Perfect Appes

The pan features 12 deep, rounded pits, each with a 4 cm diameter, offering the perfect shape and size for bite-sized delicacies. With a total pan diameter of 21 cm, it provides a generous cooking surface while still being compact enough for small kitchens. You can cook multiple pieces at once, saving time and ensuring uniform results.

Durable & Long-Lasting – Built for Generations

Unlike non-stick cookware that wears out over time, this cast iron paniyaram pan is built to last for decades. With proper care and seasoning, it becomes better with every use. The sturdy construction and weight (2.2 kg) ensure stability and even heat distribution, helping to avoid undercooked or burnt spots. It’s a timeless kitchen tool passed down through generations.

Suitable for Multiple Heat Sources

This versatile pan can be used on gas stoves, induction cooktops (if compatible with cast iron), and even open flames. Whether you’re cooking at home, on a camping trip, or during festivals, this cookware adapts to your lifestyle with ease.